Veggie pot pie with biscuits

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This veggie pot pie is cozy, meatless, comfort food! Fluffy Bisquick cheddar garlic drop biscuits sit on top of a cheesy broccoli filling, making the cobbler a simple, hearty, and satisfying vegetarian supper.

Loaded with veggies, this easy, savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving. Chicken need not apply for this vegetarian recipe! It's such a delicious and simple recipe to get more veggies in your family's food! #easyrecipes #dinnerrecipes #fordinner #vegetarian #potpie

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

A small batch version of your favorite classic comfort food, this Vegetable Pot Pie For Two is the perfect dinner for chilly nights.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked comfort food. The perfect warming meal to enjoy this time of year!