Vegan fritters

Crispy from outside soft inside, these zucchini fritters are yummy, healthy & are great to serve as snack or appetiser. These are vegan, gluten free & can be made on both stove top or air fryer.

These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.

A solid recipe for a good Vegan Zucchini Corn Fritter. Packed with spices and alliums, it makes a great snack or a delicious meat-free burger.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Crispy, salty and moreish. We still can’t believe that these nutrient dense fritters taste so good. We use broccoli since it contains many vitamins, minerals, fiber and antioxidants. It also gives the fritters a gorgeous green colour.

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

These crispy zucchini corn fritters are an easy way to add healthy veggies to your summer meal. Ready in under 30 minutes and perfect as as an appetizer!

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree. We typically enjoy these fritters plain, but you may absolutely serve with a dipping sauce. A sriracha or pesto mayo, tzatziki, barbecue sauce, or even ketchup with an optional squirt of sriracha are all worthy options.Servings: 6-8 fritters

These carrot fritters are crispy and perfectly spiced for heaps of flavor! A light yet hearty gluten-free, vegan appetizer or side dish.

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