Unique pasta salad

Cool, with a bit of crunch, this Mexican Street Corn Pasta Salad + creamy chile lime dressing has all the flavors of true Mexican Street Corn.

Pasta Caesar Salad is a simple, bold, tangy salad served as a side dish for summer meals, but makes a great entree when topped with some grilled chicken!

This Mexican Pasta Salad is full with flavor! This pasta salad is loaded with black beans, corn, tomatoes, red onions and fresh cilantro! All tossed in a thick and creamy slightly spicy homemade chipotle lime dressing! This will be your new favorite side dish!

Ready to have the most popular dish at the barbecue? Dig into my hot honey pasta salad, made with crispy prosciutto, mozzarella, and fresh peaches. With a base made from tortellini, this dish is bright, flavorful, and super easy to make. Keep this recipe handy, because everyone will be begging for it!

This cold bruschetta pasta salad is such a delicious vegetarian dish! Made with juicy cherry tomatoes, minced garlic, fresh basil, and mini mozzarella balls (or mini bocconcini), plus with optional homemade sourdough breadcrumbs for the perfect crunch and bruschetta-inspired flavour! This pasta salad comes together in just over 30 minutes and is seriously SO delicious — make it for a dinner party, barbecue, or packed lunch.

Looking for summer dinner ideas for hot summer days? Look no farther than these 34 pasta salad ideas. Whether served cool or hot, they'll fill you up.

Creamy, tangy and so delicious, this Mexican Street Corn Pasta Salad takes your favorite summertime side and switches it up with Mexican-inspired flavors reminiscent of Elote (Mexican street corn flavored with crema, cheese, a little heat, and lime). This pasta salad is a crowd-pleaser that is customizable, hearty, and unique. Watch it fly off the table whenever you serve it!

Southwest pasta salad with fresh veggies, rotini pasta noodles, and a creamy chipotle ranch dressing. Perfect for summer potlucks!

This Italian Grinder Pasta Salad has cooked pasta, diced salami and pepperoni with pepperoncini, mozzarella, provolone, onions and fresh basil tossed in a simple creamy dressing. Yields 16 cups and will serve 16 (1-cup) servings.