Tartine bread

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I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo. Chad Robertson, Tartine Bread, Bread Cookbook, Country Bread, Baking Book, Best Bread Recipe, Bread Baker, Favorite Cookbooks, Artisan Bread

I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.

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Country Loaf Bread Recipe, Country Bread Recipe, Tartine Bakery, Tartine Bread, Jim Lahey, Country Bread, Bread Starter, Sourdough Bread Recipe, No Knead Bread

If you need another reason to check out this new book from Tartine Bakery, just take a look at this loaf. Hellooo, good lookin’!Like Jim Lahey’s famous no-knead bread and the master recipe from Artisan Bread in 5 Minutes, this country loaf from Tartine is a hands-off, very wet, slow-rising bread. But there are some very significant differences:1. This loaf uses a sourdough starter – Now, don’t get intimidated!

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Sprouted Amaranth Bread Loaf Crumb Whole Wheat Sourdough, Baking School, Country Bread, Real Bread, Bakery Bread, Pizza Party, Amaranth, Artisan Bread, Bread Flour

It's been awhile since I've played with any sprouts so this week I decided to try one of the sprouted breads from Tartine Book No. 3 . I also wanted to try working with a grain I've never tried sprouting before so I went with amaranth which is an extremely tiny pseudograin related to quinoa.

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Tartine Bread, Wheat Bread Recipe, Country Bread, Dough Scraper, Baking Stone, Whole Wheat Bread, Loaf Recipes, Yeast Bread, Whole Wheat Flour

This is for all of the new bakers who want to tackle a Tartine recipe and get a sense of what to expect and look for during the various stages.The Tartine Bread book begins with the Basic Country Bread, which is 90% all-purpose flour and 10% whole wheat flour. With a 75% hydration, this can be a challenge for those who have not handled much dough, but the recipe is manageable, and making this bread will give you experience in recognizing the signs for when to move on from step-to-step (and…

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