Steamed eggplant

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Gaji Namul (Steamed Eggplant Side Dish)

Easy Steamed Eggplant (Chinese Style) | Simple. Tasty. Good.

Steamed Eggplant Chinese Huai Yang Style features steamed eggplant strips poured over with a vinegar garlic sauce. A splash of sesame oil and finely chopped green onions elevate the taste and look of the dish. So refreshing and yummy. It is perhaps the easiest and heathiest way of consuming eggplant.

This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce has delicious flavor, remains vibrantly purple after cooking, and can be served hot or as a cold appetizer. Source: thewoksoflife.com

When you eat a mouthful of Shrimp Flavoured Steamed Eggplant, you will be amazed that simple steamed eggplant can taste so good. The sauce and the toppings are packed with umami from the dried shrimp. It is by far the most flavoursome steamed eggplant in my view.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.NOTE: In making my Shrimp…

Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.

Gaji Namul (Steamed Eggplant Side Dish)

This Chinese eggplant with garlic sauce recipe uses steam, instead of braising in oil, as a healthy, simple way to cook eggplant. While the eggplant is steaming, you can prepare the other ingredients. The cooking times in this recipe are based on Chinese eggplant, which are about the size of small cucumbers. Western eggplant varieties tend to be longer, and thicker. If you use a Western eggplant, try to choose smaller ones, and you will have to adjust cooking time.This approach traps the…

Steamed eggplant is the simplest and healthiest among all the eggplant recipes. This Chinese steamed eggplant recipe with garlic sauce 蒜蓉蒸茄子 will tantalize your taste buds with its tender texture and savory flavor.

Korean Style Steamed Eggplants, a flavorful, creamy and magnificient dish from the humble, shiny and economical purple eggplants, that got me hooked for more

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Wayne Shen on Instagram: "Trending steamed eggplant with garlic sauce recipe in China. Do you want to try? #recipe #cooking #chinesefood #eggplant #vegetables"

Steamed Eggplant – Naina's Kitchen

A common Chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.