Singapore noodle

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with shrimp, BBQ pork, crispy onions and peppers.

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal.

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

Singapore Street Noodles is a flavorful dish with chicken, shrimp, and vegetables served in a homemade curry sauce, giving it an authentic touch that's hard to resist.

How to make Char Kway Teow, a sinfully delicious Singaporean street food classic you can easily master at home!

Singapore Street Noodles Recipe | Easy & Flavorful Dish

Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.

One of the best noodle dishes I ate in Singapore... and now you can make it at home! | Singapore, noodle

Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.