Shredded pork recipes

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

Slow Cooker Pulled Pork is an easy way to cook the most tender and juicy pork ever. It's great on tacos, sandwiches, burritos and more.

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

How to make the BEST Crock Pot Pulled Pork with a 6-ingredient dry rub that makes your meat turn out moist and delicious each and every time.

When you're left with leftover shredded pork, the possibilities are endless. This humble ingredient can be transformed into not one, not two, but three delicious meals. Its versatility knows no bounds. Whether you're looking to shake up your lunch or dinner routine, or even start your day off right with a hearty breakfast, these recipes showcasing the best of shredded pork are sure to impress.

This easy Cuban sandwich casserole captures flavors of the pressed sandwich featuring juicy shredded pork shoulder, ham and pickles all baked creamy hot in a cast iron skillet with melty Swiss cheese pulling it all together. Cuban casserole, cast iron skillet recipes, cuban recipes.

Dr. Pepper Slow Cooker Pulled Pork is SO easy and delicious! Substitute with root beer or coke, for juicy tender pulled pork every time!

Lots of easy leftover pork loin recipes here. Use any cut like Boston butt, pork roast or others for what to do with leftover pulled pork.

This very well might have been the first time I have eaten a chimichanga. I remember my Mom making them when I was younger, but I don't remember ever eating them? I was kinda picky :( These were surprisingly really easy to make. I used the same shredded pork recipe I use in my favorite Shredded Pork Tacos. It marinates overnight and it's tender, juicy and full of flavor. Then, I loaded them with beans and cheese, rolled them up and pan-fried them until browned and crisp. The frying part is…