Sara lee pecan coffee cake recipe

Sara Lee Pecan Coffee Cake recipe will please everyone who tries it.

Sara Lee Pecan Coffee Cake Recipe – Hungarian Chef

While I may be entering the fold of a new set of family traditions, I decided there was one I still wanted to hold onto: Christmas morning coffee cake.

Treat yourself and your taste buds with this delicious and moist coffee cake recipe, made with the classic Sara Lee signature pecan topping.

Deliciously rich and nutty pecan coffee cake recipe by Sara Lee.

If you’re looking for a delicious and easy-to-make dessert to share with family and friends, look no further than the Sara Lee Pecan Coffee Cake Recipe!

For those mornings when you want something in between a big egg and bacon breakfast but a little more than yogurt...I bring you my simple pecan coffee cake to have with your tea or coffee in the mornings. Love this recipe! Pecan Coffee Cake Filling 1/3 cup packed brown sugar 1 teaspoon ground cinnamon Combine the sugar and cinnamon and set aside. Cake: 1 3/4 all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar…

Make your own copycat version of Sara Lee's famous butter coffee cake starting with a box of yellow cake mix.

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois