Rhubarb canning recipes

Dive into the world of blueberry canning recipes with our delightful Blueberry Rhubarb Jam. This jam combines the rich flavor of blueberries with the bright, tart profile of rhubarb, creating a beautifully balanced spread. Perfect for those who appreciate the art of homemade jams and want to explore unique flavor combinations. Explore more fruit preserves and canning fruit recipes at creativecanning.com

I picked a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious.

A delightful homemade jam bursting with the tangy sweetness of fresh rhubarb, perfect for spreading on toast or topping your favorite desserts.

Make this wonderful homemade rhubarb pie filling for a sweet and tart treat from the pantry shelves even when rhubarb isn't in season!

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more.

Canning rhubarb at home is easier than you think. Learn how to do it safely with these step by step instructions using a water bath canner.

Canning 101 - Rhubarb Cinnamon Jam Recipe

Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long!

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Strawberry rhubarb jam combines some of the best flavors of spring into one delightful preserve.