Red chili sauce for posole

Today I want to share with you a delicious soup that our family eats on Christmas Eve, but would be wonderful anytime you want a flavorful soup reminiscent of the spices in a tamale. It is called …

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

Ale Regalado 💖 on Instagram: "You guys asked for my chili oil recipe so here it is 😋 Its perfect for pozole, on quesadillas, burritos, caldos & even on pizza 😉 Ingredients ⬇️ -1 cup cooking oil -45 dried arbol chilies -1 large garlic clove or 2 regular sized -1 corn tortilla -Salt *keep in mind the longer you blend the smoother your chili will be, the less you blend the more chunky & textured your chili will be. #chiledeaceite #chillioil #chilioil #mexicanchilioil #mexicanchillioil…

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.