Rabbit confit

This confit-roasted rabbit is slow cooked in duck fat along with rosemary and garlic until crispy on the outside and lusciously tender. You can use any type of fat, like pork fat, chicken fat, butter, olive oil, etc. to make this dish, though duck fat has a great flavour for it. Either shred the meat and serve it like that, or keep the pieces whole and serve as part of a luxurious meal!

Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

Here's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.

When I first looked at Bistro by Alain Ducasse, I laughed. The subtitle is Classic French Comfort Food. I guess “classic” translates to “very elegant.” The book vibrates with festive, intense dishes. Most of us would just buy rabbit or duck confit. But, but, you can make your own. It’s going to be […]

Cooking rabbit leg confit style sous vide will not only avoid to dry the meat out, but will also make light work of your cooking since you will have little to do! #rabbit #confit #sousvidecooking #lightwork #cookingtechniques #easyrecipe #chefathome #lovecooking #everyonecancook

Simple to make, our flavorful rabbit confit recipe is great on its own, and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit Rillettes.

This may be the most impressive chicken you’ll ever cook. Chicken confit is tender, juicy, and totally okay to store in the fridge for up to one month.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.