Quinoa sushi bowl

Quinoa Sushi Salad has all the ingredients of a California roll in a bowl. Deconstructed sushi made with quinoa, not rice.

I've used tricolour quinoa in this recipe just because it adds a little colour to the mix, but you could use white or red. Makes 4 six-inch sushi rolls. Fillings listed will make 1 roll each.

Tofu Quinoa Sushi Bowl A quick and delicious meal that you can enjoy for lunch or dinner. This tofu quinoa sushi bowl is both tasty and nutritious! For many people, January is about developing new habits, self improvement and meeting health goals. However, this tends to be short lived as the temptation is for us to flip our diet on its head and change it completely as well as embark on a crazy new fitness regime that our bodies aren’t used to. The combination of both just gets on top of us…

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions, all lightly dressed in a sushi-inspired blend of avocado oil, rice wine, and tamari.

These Quinoa Sushi Bowls with Orange Miso Dressing are gluten free, oil free, and great for vegan meal prep! #sushi #sushibowl #vegansushi #quinoa #plantbased #vegan #buddhabowl #quinoabowl #mealprep via frommybowl.com

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions, all lightly dressed in a sushi-inspired blend of avocado oil, rice wine, and tamari.

A tasty, deconstructed Teriyaki Shrimp Sushi Bowl that's made with shrimp and topped with avocado, cucumber and spicy mayo.

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.