Quiche vegan

This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.

This vegan spinach quiche is creamy, cheesy & delicious! It's an easy vegan quiche recipe baked in homemade pie crust. Perfect for breakfast, brunch & lunch

This vegan quiche is so easy to make and packed with delicious flavor. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms!

This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!

This Potato and Leek Tofu Quiche is our new favorite vegan brunch recipe. It's made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!

This healthy vegan crustless quiche is a plant-based version of quiche that's just as light and fluffy. A gluten-free, high protein breakfast.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

How to make the best vegan caramelized onion tart (German Zwiebelkuchen recipe) without eggs that's as delicious as the original savory pie!

Crustless Tofu Quiche is eggy, savory, and filling! Perfect for brunch, and leftovers make a delicious lunch! Vegan and gluten-free.

This healthy vegan quiche is packed with vegetables, a creamy tofu filling and pumpkin crust. It's also high in protein and gluten free!