Pineapple upside down bundt cake

Make this pineapple upside down bundt cake from scratch. No boxed mix needed! Fresh is always better than boxed mix

Betty members love this new version of a classic pineapple upside-down cake! “My family devoured it after dinner and wanted another one,” says Minuet. “It was moist, flavorful and easy to make.” Using a Bundt pan helps create a perfect, pretty ring of pineapple and cherries.

You’re going to love this Upside Down Pineapple Bundt Cake. Sweet brown sugar and tart, fresh pineapple come together to make one addictive dessert.

Ingredients:First layer.1cup light brown sugar1 stick butter (melted)Second layer!1 box Yellow cake mixfor full recipe CLICK HERE

Pineapple Upside Down Cake

Spread the love Advertisements Pineapple Upside-Down Bundt Cake, to make this wonderful and amazing cake you’ll need to follow the instructions and ingredients below: INGREDIENTS : 1 – Duncan Hines Pineapple Supreme Cake Mix 5 […] More

This recipe for homemade Pineapple Upside Down Bundt Cake is moist, fruity and absolutely tasty and so easy to slice and serve!

Flavorful and tender yellow cake is topped with pineapple, cherries and a delicious brown sugar sauce. You can serve it as is, but It is divine when served with whipped cream.

This moist , easy Pineapple Upside Down Bundt Cake is the perfect special occasion cake. It looks impressive and is so flavorful with the brown sugar & pineapple glaze- and it starts with a yellow cake mix!

Cut pineapple slices in half. Drain on paper towels along with cherries. Reserve 2/3 cup of the pineapple juice. Preheat oven to 350 degrees. Spray Bundt pan generously with...