Pastured pigs

As you may recall, this episode was when Mr. Burns discovered he was the "sickest man alive." The doctor was explaining how all of the pathogens in his body were competing so much they all cancelled each other out. This one isn't about pathogens - I just thought this was the funniest representation of microbes that reg

Forrest Pritchard has been through several versions of raising pigs on pasture. Here he shares versions 1.0 – 3.0 with the benefits and drawbacks he found along the way.

Idaho Pasture Pigs are a new breed of medium sized pigs that are non-aggressive and primarily graze for food with their upturned snout.

When it comes to raising pigs, sunshine and open air makes all the difference.

If you're looking to buy some pigs but are unsure how many you need per acre of land, we do the math for you, so you know exactly how many hogs to get.

Today I want to show you the best pasture pigs rotational grazing paddock design and how you can raise pigs on pasture in a way that stewards the land well

Want to know how to raise a pig for meat? Raising and butchering pigs for your freezer can save money. How long to raise a pig to slaughter.

By raising pigs on pasture you get healthier and better tasting meat, happy and contented animals and a few more excellent benefits that we list here.

"The Idaho Pasture Pig (IPP) is a newer breed of pig that is composed of the Duroc, Old Berkshire, and the Kunekune pig. These are true “grazing” pigs and are very gentle in nature, have great personalities, are easy to work with, are smaller in size then traditional pigs, are great mothers, are able to live outdoors all year round, and can grow extremely well with a diet of primarily grass.

Processing Pigs at Home » SoulyRested