Mushroom carnitas

These vegan "carnitas" are meaty, savory, and pleasantly greasy.

Make restaurant-worthy mushroom carnitas at home with just 10 ingredients and about 30 minutes of time. Juicy shredded oyster mushrooms sautéed in a simple citrus marinade then broiled until crispy on the edges. Enjoy this vegan carnitas recipe in tacos, burrito bowls, nachos, and more!

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, delicious dupe.

Mushroom Carnitas Tacos are the vegetarian version of regular carnitas and be preppared to be amazed! Crispy mushrooms with magical green sauce for the win.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena​ #CollectiveBias Ah, Lent. The time of year when, on top of the normal "what should we have for dinner" daily conundrum, many people also have to consider what indulgence they've given up for 40 days, and what...Read More »

Good for you vegan mushroom carnitas made with chanterelle mushrooms, oyster mushrooms ( or green jackfruit) in orange gravy.

Juicy restaurant-worthy mushroom carnitas with just 10 ingredients and about 30 minutes of time. Enjoy this recipe in tacos, burrito bowls, nachos, and more! #mushroom #carnitas #vegancarnitas #mushroomcarnitas #oystermushrooms #vegantacos #sweetsimplevegan

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

Pork shoulder, Mexican Coca-Cola, and aromatics are cooked low and slow in the oven or on the stovetop for juicy and tender pork carnitas.