Muffin tin pumpkin cheesecake

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!

This mini Pumpkin Cheesecake recipe is so easy to make and tastes just as good as it looks! Perfect for holiday entertaining all season long!

No Bake Pumpkin Mini Cheesecakes are the perfect Thanksgiving or Halloween dessert for a crowd! Creamy homemade pumpkin cheesecake on top of a graham cracker crust, top it with whipped cream or serve a la mode!

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I’ve ever tasted. Starbucks Pumpkin Cream Cheese Muffins They have just enough sweet taste, a wonderful aroma of pumpkin pie spices, and a delicious cream cheese filling. Haven’t tried them...Read More

This Mini Pumpkin Cheesecake Recipe is the ultimate fall dessert! They're creamy, packed with fall flavor, and may be made in advance!

Pumpkin Cheesecake Cupcake Recipe Ingredients - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 1/2 cup unsalted butter, melted - 1 (8 oz) package cream cheese, softened - 1/2 cup sugar - 1 cup canned pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice Instructions - Preheat the oven to 325°F and line a muffin tin with cupcake liners. - In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter; press mixture into the bottom…

The perfect size these mini pumpkin cheesecakes are a great individual dessert for parties! Step-by-step photos show you how to make these delicious mini cheesecakes, filled with lots of pumpkin and warm spices you will adore this fall-inspired dessert!

These mini pumpkin cheesecakes are made with a lotus biscoff cookie crust, filled with an easy pumpkin cheesecake filling, and topped with whipped cream and cinnamon!

These Mini Pumpkin Cheesecakes combine the best of both worlds – creamy cheesecake and spiced pumpkin. With a buttery graham cracker crust, a smooth layer of classic cheesecake, and a top layer of pumpkin that’s perfectly spiced with cinnamon and nutmeg, these little desserts are a must-try for any fall occasion.

Mini Pumpkin Pies are made in a muffin tin! This easy recipe uses sweetened condensed milk and couldn't be more simple - it's an easy portable pumpkin pie. We love these with whipped cream!