Mongolian noodles stir fry

BEST Mongolian Beef with tender broccoli and noodles tossed in a sweet and spicy pan sauce, all ready in 30 minutes.

This Mongolian Beef Noodle Stir-Fry combines the rich flavors of hoisin and soy sauce with the heartiness of ground beef and the delightful texture of linguine noodles. It’s a savory ... Read more

Make delicious, restaurant-worthy Mongolian Beef and Noodles without the delivery fee! It’s so simple to make this skillet meal. No need to pick up the phone, make this classic takeout dish at home!

No need for takeout, these 15 minute Mongolian Noodles recipe is made with ground beef and everyday ingredients.

A delightful fusion dish combining tender beef, crisp vegetables, and chewy ramen noodles in a savory, sweet sauce inspired by classic Mongolian beef. Perfect for a quick weeknight dinner or a special meal to impress your guests.

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

Mongolian Ground Beef Noodles is a delightful dish that blends the rich flavors of traditional Mongolian cuisine with the convenience and popularity of stir-fry cooking. This dish is renowned for ... Read more

The classic tender and marinated Mongolian Beef stir fry is combined with ramen noodles, carrots, and snow peas to make this tasty one-skillet easy dinner!

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Skip takeout and make tasty beef chow mein at home! This savory noodle stir-fry is quick, easy, and brings the Chinese restaurant into your kitchen.