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Masoor dal recipe

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Mahar Mehta on Instagram: "Masoor dal #reels #foodreels #foodie" Dal Recipe Indian, Masoor Dal Recipe, Eid Images, Dal Recipe, Indian Snack Recipes, Indian Cooking, Indian Recipes, Indian Food, Lentils

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🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1 tbsp finely chopped green chillies 15) 1 medium size onion finely chopped 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. 17) 1/2 cup hot water 18) Masoor Dal Recipe Indian, Dal Curry Indian Recipes, Dal Chawal Recipe, Red Dal Recipe, Black Masoor Dal Recipe, Black Dal Recipe, Whole Masoor Dal Recipe, Dal Recipe Indian, Dal Masala

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Akshada Desai Lobo on Instagram: "Have you ever tried this masoor dalichi bhaji?

It’s a delicious variation of dal which you must try! Super easy to make, very quick and best way to get all the nutrients❤️

Because you’ll end up eating a lot more of it then you would in usual curry form.. so get them protein and do try it out 💪

Ingredients I used:
- 2 to 3 tbsp oil
- 3/4 tsp mustard seeds (optional)
- 1/2 tsp cumin seeds (optional)
- few curry leaves
- 6 to 7 large garlic cloves
- 1 large onion (or 2 small)
- 1 small tomato
- 1 cup soaked masoor dal
- salt
- turmeric
- red chilli powder
- garam masala
- coriander powder
- coriander leaves
- Kasuri methi (I didn’t add but mom recommends)
- hot water as needed

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Whole Masoor Dal | Brown Lentils (Sabut Masoor Dal)

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

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TikTok · Ahmad Ali

9626 likes, 52 comments. “#Dhoti #Mori #Daal #Tarka #Food #Recipe #weeklytreand #SummerRefresh #TikTokCookBook ”

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Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped garlic and 1 tbsp chopped ginger. Sauté until the raw smell goes away. ▪️Add 2 chopped onions, 2 chopped green chillies and sauté them until the onions become soft and light golden. ▪️ Add chopped tomatoes and mix everything well. ▪️Add salt and 1/2 tsp turmeric powder. Sauté until the tomatoes turn soft a Spinach Dal Recipe, Moong Dhal Recipe, Dal Recipe Easy, Dal Palak Recipe Indian, Palak Dal Recipe, Mug Dal Recipe, Mix Daal Recipe, Mixed Dal Recipe, Green Dal Recipe

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