Maple custard pie

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This Maple Buttermilk Custard Pie has a creamy, smooth filling that is the perfect combination of tangy and sweet. Bake it up in a hearty Spelt Pie Crust with decorative maple leaves for a festive look. Vermont Desserts, Maple Buttermilk Pie, Sister Pie Recipes, Best Pie Recipe, Spelt Pie Crust, Buttermilk Custard Pie, Maple Custard Pie, Winter Pies, Autumn Pies

This Maple Buttermilk Pie has a creamy, smooth filling that is the perfect combination of tangy and sweet. Bake it up in a hearty Spelt Pie Crust with decorative maple leaves for a festive look. It’s crucial to bake the pastry fully before pouring in the filling, and to brush it with a whisked egg white while it is still hot. Custards are baked at a low temperature so it would be impossible for the crust to actually bake with the filling inside, so be sure to follow the instructions for…

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Maple Cream Pie Recipe, Maple Custard Pie, Maple Cream Pie, Maple Pie, Pie Baking, Sweetened Whipped Cream, Maple Cream, Cream Cheese Eggs, Cream Pie Recipes

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.

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