Malaysian noodles

How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

Stir fried yellow noodles combined with red Idaho® potatoes, tofu, beans sprouts, and eggs, tossed in an irresistible sticky, sour, spicy, and sweet sauce. A popular Indian Mamak style street food noodle dish from Malaysia!

This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.

This delicious traditional Johor noodle recipe has a great savory, sweet, tangy, and umami all in one dish. The recipe can be cooked on the stove or Instant Pot pressure cooker.

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I like to pre-make the sauce and chilli oil and keep them stored in

Local Malaysian delicacy commonly found in chinese restaurant or hawker "dai chow" places.

Vincent Yeow Lim on Instagram: "Did you know that Singapore noodles is actually from Hong Kong? Dudes in the kitchen must of made curry noodles and thought “bro we could call these Malaysian noodles” then remembered that Singapore $ is higher. #singapore #malaysia #noodles #hongkong #yumyum"