Mahi mahi recipes with mango salsa

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

This mahi mahi with mango salsa has just the right balance of flavors. It is broiled to perfection and served on a bed of coconut jasmine rice.

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

This recipe makes two adult servings and two toddler servings. It's gluten free and free of the top 8 most common allergens.

Grilled mahi mahi is a quick and easy recipe that is loaded with flavor. Served with a fresh mango and avocado salsa, it's a great healthy family meal!

Mahi mahi is so quick and simple to put in the air fryer! It cooks in about 10 minutes and is perfect topped with our mango avocado salsa.

A simple and sultry lunch or dinner recipe, it tops the sweet, mild flesh of Mahi Mahi with a tropical, mango salsa. Serve over rice or just toss with your favorite salad greens.

Mahi Mahi Tacos are the best for any season. As a finishing touch, top them with mango salsa, an avocado, or a simple white fish sauce. #spendwithpennies #mahimahitacos #maindish #recipe #fish #fishtacos #mangosalsa #blackened #fried #mahimahi

It's time to stop worrying about what to serve with mahi mahi! Check out our list of delicious sides and create the perfect accompaniment to your fish dish.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.