Little spoon farm sourdough bagels

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

This easy, overnight sourdough blueberry bagel recipe makes soft and chewy sourdough bagels with tons of blueberry flavor!

This cinnamon crunch sourdough bagels recipe is just what you need when you are wanting to make something just a little bit more special and festive for breakfast or brunch!

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard.

There’s nothing quite like homemade sourdough bagels with a chewy exterior and a soft, flavorful inside—perfect way to use sourdough starter!

Visit our recipe index for all of Sourdough Jesha's baking recipes, including sourdough bread, cookies, bagels, and more.

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

These Apple Pie Sourdough Bagel Bombs are a delicious combination of tangy sourdough dough stuffed with rich cream cheese and a homemade apple pie filling. Topped with a crispy cinnamon crunch, they offer the perfect blend of sweet, savory, and fall-inspired flavors.