Lemongrass beef

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

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Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

A quick, easy and tasty Vietnamese style lemongrass beef!

Smoky umami goodness in a bowl.

Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste commonly used in most Cambodian dishes and made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves all pounded together in a mortar and pestle to form a paste.

I have been having a lot of thoughts lately about Thailand, Vietnam, and all of the other countries that are located in the South-East Asia peninsula. However not for the reasons one would expect. …

A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce or traditional fish sauce.