Lemon drizzle cake

Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…

A classic pound cake recipe with lemon zest and a sweet and tangy lemon drizzle. Soft and fluffy cake to serve with afternoon tea or as a snack.

This strawberry angel food cake dessert recipe is made with real strawberries to create an authentic strawberry flavored cake. It is super light and fluffy with cloud-like texture - which makes it one of my new favorite summer dessert recipes. This lemon drizzle loaf cake is an easy baking recipe you can make with simple ingredients at home. The lemon glaze soaks into the lemon pound cake to make a moist and tasty cake with fresh lemon flavor. It's perfect for spring desserts or summer…

I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half […]

Mary Berry really is the go to baker when you just want cake and you want it to be easy to make, and that’s exactly what this tangy tasty lemon cake is. This is taken from Mary’s Baking Bible, the …

Savor the zesty freshness of this classic Lemon Drizzle Cake. Moist and tangy, this cake is infused with lemon zest and topped with a sweet lemon glaze that adds the perfect finishing touch. It's a simple yet sensational dessert everyone will love. #LemonCake #CitrusFlavor #BakingJoy

An extremely light and fluffy lemon drizzle traybake recipe. It's an all in one recipe, making it incredibly easy to make!

Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry

Brighten your day with this Zesty Lemon Drizzle Cake! 🍋🍰 Soft, citrusy, and topped with a sweet lemon glaze – perfect for any occasion. #Ingredients: **For the Cake:** - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 tablespoon lemon zest (about 1 lemon) - 1/2 cup milk - 1/4 cup fresh lemon juice **For the Lemon Drizzle:** - 1/4 cup fresh lemon juice - 1/2 cup powdered sugar…

This Lemon Sponge Cake is soft, fluffy, and packed with a creamy, tangy punch. Topped with lemon cream cheese frosting, it’s a zesty treat perfect for summer!