Italian butter cookies

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If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies. Italian Butter Cookies Recipe, Bread Decoration, Italian Butter, Italian Butter Cookies, Italian Cookie, Butter Cookie Recipe, Italian Bakery, Cherry Cookies, Choose Your Own Adventure

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

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Italian Butter, Italian Butter Cookies, Italian Christmas Recipes, Italian Cookie, Fruit Chocolate, Chocolate Cookie Dough, Candied Fruit, Italian Cookies, Italian Recipes Authentic

The most delicious, soft and buttery Italian Butter Cookies made with an Italian cookie dough called Pasta Frolla Montata. These cookies are super easy to make and can be made into many different shapes and sizes and decorated with candied fruit, melted chocolate and chopped nuts.

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Pumpkin Chip Cookies, بيتي فور, Italian Christmas Cookie Recipes, Italian Butter, Italian Butter Cookies, Pumpkin Chip, Italian Christmas Cookies, Italian Cookie Recipes, Italian Bakery

With just a few simple ingredients, you’ll be on your way to making bakery-style Italian Butter Cookies! For a real treat, you can make jam sandwich cookies out of them and dip them in chocolate! INGREDIENTS 1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1/2 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon almond flavoring/extract1 large egg, brought to room

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