Idli batter

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Sudha - Suds cooks on Instagram: "Ragi idli - another healthy idli recipe this time using Ragi/ Finger Millets Finger millet is an extremely nutritious cereal & contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals.(As per vikaspedia) ✨ I grind the batter in 2 batches in the mixie. Ragi grains take a while to grind, don’t worry if your batter seems grainy, pause and grind some more until smooth. ✨ the batter should be free flowing like in the video, not too thick or too thin ✨ in hot weather the batter might ferment within 3-4 hours, and to double in volume so leave it in a large bowl to ferment ✨ you can also make dosa with this batter ✨ these idlis remain soft in the fridge too! Enjoy! idli, idli sambar, south indian bre Finger Millet Recipes, Ragi Recipes Indian, Ragi Idli Recipe, Idli Batter Recipe, Ragi Recipes, Ragi Dosa, Idli Sambar, Dosa Batter, Finger Millet

Sudha - Suds cooks on Instagram: "Ragi idli - another healthy idli recipe this time using Ragi/ Finger Millets Finger millet is an extremely nutritious cereal & contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals.(As per vikaspedia) ✨ I grind the batter in 2 batches in the mixie. Ragi grains take a while to grind, don’t worry if your batter seems grainy, pause and grind some more until smooth. ✨ the batter should be free…

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Idli Recipes, Lent Fasting, Idli Batter Recipe, Hyderabadi Recipes, Indian Dosa, Dosa Batter Recipe, Bhatura Recipe, Idli Batter, Raw Rice

how to make idli batter recipe | idli batter for soft idli | thick idli batter | sour idli batter | with 25 amazing images. Use this how to make idli batter recipe to make soft idlis. This is a 100% tried and tested idli batter recipe made hundreds of times by one of our team from South India. Typically idli batter is made in South Indian homes once or twice a week. If you store the idli batter in the fridge for more time, it can turn extra sour. Hence the idli batter is made twice a week…

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