Homemade cranberry sauce

This recipe for classic Cranberry Sauce is so easy and made with just 3 ingredients. No matter how many batches of cranberry sauce I’ve made, I always come back to this one. It’s simple, it’s classic, and it’s really the best. Once you try homemade cranberry sauce, there’s just no going back to storebought. It’s better in taste, texture, and presentation. Pair this iconic holiday side dish with your Juicy Roast Turkey for a burst of sweet-tart flavor in every bite.

Homemade Jellied Cranberry Sauce with a hint of orange is just what cranberry sauce lovers want at the Thanksgiving table!

This easy to make Homemade Cranberry Sauce made from whole cranberries is so bright, fresh, and full of flavor that you will never want to buy cranberry sauce in a can again!

Experience the delectable taste of homemade Cranberry Sauce with this simple recipe inspired by Joanna Gaines. Using just five fresh ingredients and a stove-top cooking time of only 15 minutes, this dish boasts a delicious blend of flavors from orange juice, brown sugar, and a hint of vanilla, making it the perfect addition to your holiday meals.

Naturally sweetened with orange juice and maple syrup, this Cranberry Sauce is so stupid easy to make and tastes so much better than the sugar-laden store-bought stuff... Plus, it can - and even should - be made ahead of time, so there are no excuses not to make your own!

This Honey Bourbon Cranberry Sauce might steal the show this Thanksgiving! Sweet, tart, chunky and so easy to make. You will never buy the canned stuff again!

Want some Thanksgiving side dishes to impress? Elevate your holiday table with the BEST cranberry sauce recipe! This homemade cranberry sauce combines sweet and citrusy flavors. It’s the perfect addition to your best Thanksgiving sides!

This tangy, sweet homemade cranberry sauce with lemon trumps anything you can buy at the store.

An easy homemade cranberry sauce recipe infused with wine. A great holiday side dish.

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.