Giada de Laurentiis

Giada De Laurentiis loves food, but that doesn't mean she loves to eat every sort of food. For a number of reasons, there are certain foods she just won't eat. #GiadaDeLaurentiis #CelebrityChefs

"I started [gardening] because of Jade and I wanted her to learn where things come from," Giada De Laurentiis said of her daughter, Jade

Easy, simple, and taking around 30 minutes to prepare, this Pastina Soup by Giada De Laurentiis is made using celery, carrots, shallots, chicken broth, and little star pasta. This comforting Pastina Soup recipe is perfect for dinner and can serve up to 4 people.

Giada de Laurentiis is a well-known Italian-American chef who has made her mark in the culinary world with her classic Italian dishes. Her simple yet flavorful dishes have been enjoyed by viewers around the world on shows such as The Food Network’s Everyday Italian and Giada at Home. One of her signature dishes is her Italian meatballs, which she often serves with tomato sauce. The accompanying sauce adds the perfect finishing touch. Enjoy this delicious dish at your next family dinner or…

If you're a Giada De Laurentiis fan, you have to try 19 of the best Giada De Laurentiis recipes, from her Giadzy pasta recipes to Giada De Laurentiis chicken and dessert recipes.

There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which are small, sweet, and similar to cherry tomatoes. The addition of tomatoes gives the entire sauce a much lighter, brighter flavor.

The food star's Giadzy Pasta includes eight unique shapes

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the test.