Flounder stuffed with shrimp

Baked Stuffed Flounder Recipe with Crab and Shrimp- is a delectable seafood dish featuring tender flounder fillets filled with a flavorful mixture of lump crab meat, shrimp, breadcrumbs, and fresh seasonings. The combination of delicate fish and succulent seafood creates a delightful, simple, and elegant meal.

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey

Preheat oven to 350 Spray baking pan with oil. Lay two of the fillets in the pan. Sprinkle with salt and pepper. Mix all the stuffing ingredients together. Divide and place...

Stuffed Flounder With Crabmeat Recipe Ingredients - 4 flounder fillets - 1 cup lump crabmeat, drained - 1/2 cup breadcrumbs - 1/4 cup cream cheese, softened - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon Old Bay seasoning - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - 2 tablespoons butter, melted Full Cooking Instructions on...

SEAFOOD STUFFED FLOUNDER - Delicious Seafood Stuffed Flounder recipe made with crabmeat and shrimp. #Seafood #ChristmasDinner #Foodie #Recipes #Recipe

Baked Stuffed Flounder Recipe with Crab and Shrimp- is a delectable seafood dish featuring tender flounder fillets filled with a flavorful mixture of lump crab meat, shrimp, breadcrumbs, and fresh seasonings. The combination of delicate fish and succulent seafood creates a delightful, simple, and elegant meal.

This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection.

Gather and prep ingredients. Veggies may be prepped and refrigerated the day before. Drain crabmeat over a bowl, reserving liquid to use for sauce. Lightly butter a medium...

This flaky flat white fish is tender and delicious. But because this is a very flat fish, you can't get a thick filet and it would t...

Hi guys! I have another delicious recipe to share and this one is SO long overdue. I am actually torturing myself right now because I am on day four of a twenty-day raw food cleanse. My mouth is literally watering looking at these pics. Lol! I made this fish over the holiday, it was such a huge hit with my crew. This is one of those easy and fancy dishes that will impress whoever you make it for. And with Valentine's Day being 10 days away – this couldn't have come at a better time. :)…