Easter cheese

Discover Pinterest’s best ideas and inspiration for Easter cheese. Get inspired and try out new things.
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Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz.   A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!) Hrudka Recipe, Easter Cheese, Sweet Custard, Easter Meal, Slovak Recipes, Polish Easter, Farmers Cheese, Ukrainian Recipes, Czech Recipes

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain with salt. My family is always generous and I know that…

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