Dill pasta

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Broccoli-Dill Pasta Recipe - NYT Cooking Dill Pasta, Mom Meals, Coconut Fish, Vegan Spread, Rasam Recipe, Nyt Cooking, Easy Pasta Recipes, Gravy Recipes, New Cookbooks

Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. It worked: Blanched and puréed with lemon, garlic and a little of what he calls “umami powder,” the broccoli transforms into a deeply flavorful vegan spread that’s also highly adaptable. Thin it with pasta water and toss it with hot noodles, as seen here, or scrape it into a bowl as a dip for crudités. Spread it onto a thick piece of toast and cover it with sliced radishes…

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Creamy Lemon-Dill Pasta with Bay Scallops | Tried & True Recipes Cream Sauce For Pasta, Bay Scallop Recipes, Dill Pasta, Scallop Recipes Pasta, Pasta With Lemon, Bay Scallops, Scallop Pasta, Eating Photography, Sauce For Pasta

This creamy lemon-dill sauce comes together SO quickly with just a simple roux, chicken stock, light cream (or whole milk), and plenty of lemon and dill. While the fond from the scallops helps add loads of extra flavor to this creamy lemon-dill pasta.

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