Digestive biscuits

Miele releases the recipe for the nation's favourite chocolate biscuit.

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

As per experts, digestive biscuits are healthy treats made with wholewheat flour and leavening agents like sodium bicarbonate, ammonium bicarbonate, oil, powdered skim milk, sugar and baking soda.

If you've ever been to the UK, you've probably sampled McVitie's Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn't very appealing, but the taste definitely is!

These Digestive Biscuits taste nutty with a rich buttery flavor. If you are into buttery shortbread, these biscuits are a winner.

About this item McVities Ginger Nuts 200 g Enlgish biscuits - cookies Over 71 million packets of McVitie’s Chocolate Digestives are eaten in the UK each year An astounding 52 biscuits per second. Cripsy, ginger taste

Step-by-step recipe with pictures to make digestive biscuits. How to make whole wheat and oats digestive biscuits recipe.

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit.