Country sausage gravy

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

An easy way to enjoy a classic restaurant breakfast or brunch at home this homemade Bob Evans Sausage Gravy recipe is delicious! Warm sausage flavors fill a white gravy base and allow you to experience all of the spices in the sausage. This simple country style gravy can be made in less than 20 minutes on the stove top. This copycat Bob Evans Country Gravy recipe only calls for a few ingredients, ground sausage, flour, milk, seasonings and warm biscuits!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Amish sausage gravy is simple and flavorful country gravy made from scratch. Serve it over your favorite biscuits for a hearty breakfast.

This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles.