Cookie molds

As a creative tool in the hands of baking enthusiasts and professional pastry chefs, cookie molds, with their exquisite design and wide range of uses, not only add infinite fun to the baking process, but also give cookies an artistic enjoyment. With its diversified design, safe and healthy material, easy and efficient operation, potential to stimulate creativity, function to enhance the fun of baking, effect to enhance aesthetics, and promotion of market innovation, this cookie mold has…

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add the…

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

About this item 🍪Great Material & Durable:Our wooden cookie molds are made of high quality.Made of beech wood, flax oil.The mold has been handled with food safe mix of bee wax and flax oil. and natural bamboo material, safe and durable in use. 🍪Cake & Cookie Making Tool:A practical baking mold, widely used in making cakes, cakes and pastries Easy to take off the cake, convenient to use and easy to clean. Ideal for making gingerbread and honeycake or cookies.Beautiful flower pattern will…

Create cherished holiday memories with our Spiced Molded Springerle Christmas Cookies. This festive Christmas cookie recipe combines the warmth of seasonal spices with the tradition of molded cookies. Join us in celebrating the joy of holiday baking with these homemade delights that bring the essenc

This cookie recipe requires a carved wooden pinecone cookie mold to create the realistic 3 dimensional effect. See the blog post for shopping links. The large batch gingerbread recipe is adapted from Wilton. It makes a sturdy gingerbread structure and molds well. One recipe yields 24 pinecone cookies (at 2.50 oz. each) or 12 sandwich cookies, assembled with the pistachio buttercream recipe provided.

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Please enjoy these tested recipes from House on the Hill. Molded cookies require specially created recipes to hold the imprint.