Christmas dinner stuffing

A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.

Cranberry Apple Sage Stuffing recipe - Moist, flavorful stuffing packed with fresh herbs and artisan sourdough bread. No boxed stuffing here!

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

A great stuffing is a Thanksgiving table must-have, but prepping one from scratch can be a little time-consuming for an already busy day. A simple solution? Make stuffing ahead of time this year for your easiest Thanksgiving yet! This Make Ahead Stuffing recipe is a classic mix of homemade bread cubes & aromatic veggies. Loads of fresh herbs take its flavor completely over the top, while mixing some eggs into the mix creates an almost custardy texture. In true make-ahead fashion, you can…

Find out how we reverse-engineered our way to stuffing so good you'll want to eat it all year long.

Herb Cranberry Stuffing. A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey included.

Impress your holiday guests with this Quick Christmas Stuffed Beef Tenderloin! It’s elegant, delicious, and a time-saver, making it the ultimate main dish for your festive feast.

Mary Berry Christmas Stuffing is made with pork sausage meat, breadcrumbs, lemon, parsley, sage, onion, and butter. This traditional stuffing recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 16 people.

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…