Catfish batter recipe

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Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

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Tourism Observer: PREPARE: Deep Fried Catfish Fillets

Prep: 25 mins, Cook: 25 mins Pax: 4 Servings This catfish recipe uses a simple cornmeal coating. The fish is deep fried to perfection and served along with the optional hush puppies. The fried fish is kept warm in a 200° F oven while the hush puppies are fried. Ingredients - 3 to 4 catfish fillets (about 1 to 1 1/4 pounds) - 3/4 cup cornmeal - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup self-rising cornmeal mix - 1/2 cup self-rising flour - 1/2 teaspoon salt - 1 teaspoon sugar - 1…

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