Cajun trinity

The Cajun Holy Trinity is the flavorful base of so many Cajun and Creole dishes. It is made up of diced green bell peppers, diced onions, and diced celery.

The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

The Cajun "holy trinity" is a blend of three aromatic ingredients: bell pepper, onion, and celery. These ingredients are typically sauteed in oil or butter. The aromatics release their aroma and flavor, which makes them a perfect base for a variety of dishes. The three ingredients create an identifiable

A compilation of more than 20 mouthwatering Cajun Holy Trinity recipes that will blow your mind. Southern Comfort food started by a trinity.

The Cajun Holy Trinity consists of bell pepper, onion, and celery, and makes up the base of much of Cajun and Creole cuisine. It is the area's version of the French mirepoix.

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole dishes.

Mirepoix vs Holy Trinity: A guide to the similarities and differences between these essential cooking bases!

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.