Cajun rice dressing louisiana

This southern Cajun Rice Dressing recipe is a vintage classic like grandma makes. Perfectly moist, not too dry not too wet.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me…

Rice dressing with pork, beef, chicken livers and gizzards, seasoned with onion, bell pepper and garlic, just like my grandmothers used to make it. Some Cajun cookbooks call this “dirty rice” but in my family, we just call it dressing.

Dirty Rice is a delicious, savory, classic Cajun dish that gets its flavor from ground meat, cajun seasonings, and aromatic vegetables.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!

Best Rice Dressing - The perfect side dish to barbecues and baked ham, turkey, and chicken is rice dressing! This recipe is delicious, easy, and feeds a crowd.

Rice Dressing