Buttermilk cake

Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This delicious Mary Berry Buttermilk Cake recipe creates a tasty dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 15 people.

Moist buttermilk coffee cake with a buttery cake and a crumb topping, made from scratch for an easy homemade crumb cake everyone will love.

This moist, and rich buttermilk chocolate cake is made in just one bowl and combines the richness of chocolate with the tanginess of buttermilk.

This vanilla buttermilk cake is the perfect combination of the classic pound cake texture that's more richly dense with a full vanilla buttery flavor, topped with a vanilla buttermilk glaze.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

This is the best vanilla buttermilk cake recipe you've ever tasted! It's ultra moist and topped with a homemade vanilla buttercream frosting.

This tender Buttermilk Sheet Cake is topped with creamy vanilla frosting that literally melts into the cake. A perfect dessert for parties!

This oversized, homemade donut cake will be the hit of any party. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl.

This moist vanilla buttermilk cake is a favorite. It's easy and bakes in a 13x9 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty.

Buttery, fluffy, and insanely moist, these buttermilk cakes are the best of the best! From coffee cake to one-bowl chocolate cake, you should try them all!