Breaded pork tenderloin

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

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Breaded Pork Tenderloin Sandwich is generously sized, thinly pounded, breaded pork tenderloin fried to perfection and served on a bun.

A HUGE family favorite here are Pork Tenderloins. I love them..the kids loved them. Hubby especially loved them. Last weekend I was on the computer writing blog posts when Karl called me. He sai…

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

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A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

Two things are amazing with this recipe. First, you will never have believed that you could make pork tenderloin cutlets as tender as these turn out. Second, you will swear there is no way they are…

The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!

Parmesan herb crusted pork tenderloin makes a really tasty dinner. With this easy pork recipe, you can make this look as elegant as you wish.