Blackened cod tacos

Simple, easy homemade blackened cod fish tacos for dinner or lunch! These smoky and savory blackened cod tacos are an easy and delicious fish taco recipe with crisp cabbage, fresh lime juice, bright pico de gallo, and lightly charred tortillas. They're a weeknight dinner you'll love! Cook the cod in a skillet, add the topping and boom you have a yummy and delicious fish taco recipe you can make over an over again. How to make homemade cod fish tacos.

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

These blackened cod fish tacos are bursting with flavor! Marinated cod fish, cooked just perfect so it's flavorful and delicate. Topped with my highly rated aioli sauce and fresh homemade pico de gallo.

The perfect seafood and Mexican fusion weeknight dinner done in less than 30 minutes!

These blackened cod tacos are baked, not pan fried, for a quick and healthy weeknight dinner. Topped with a honey lime slaw and creamy avocado, they're fresh, delicious, and nutritionally balanced!

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

blackening seasoning

This blackened cod recipe combines a bold smoky blackened seasoning with firm but flakey and mild cod fish, pan seared to perfection! Perfect for blackened cod tacos or served up with some roasted vegetables.

A new way to spice up your taco night, Blackened Fish Tacos with Mango Salsa! A little bit spicy and sweet with tons of healthy fruits and veggies!

Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema. This easy taco recipe will give you restaraunt quality tacos at home!