Best healthy pumpkin muffins

Best ever Pumpkin Chocolate Chip Muffins! These pumpkin muffins are soft, moist and filled with warm spices. Easy one bowl recipe!

This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. They’re naturally sweetened, low calorie, low fat, and kid-friendly. The perfect Fall breakfast recipe for using up pumpkin puree.

Soft and perfectly spiced pumpkin oatmeal muffins are made with simple baking ingredients, real pumpkin, and the familiar fall season flavors of pumpkin pie spice. Topped with a buttery streusel, these fluffy muffins are perfect to grab for an easy breakfast or snacking on all pumpkin season long!

This healthy pumpkin muffin recipe is a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

Kid-friendly pumpkin protein muffins that are light, fluffy, and moist! The perfect quick and healthy fall breakfast that your family will love! 17 grams of protein per serving! Gluten-free and can be made dairy-free or vegan.

Pumpkin Morning Glory Muffins are healthy, hearty, and so delicious! Loaded with shredded carrots and apples, they're so moist! And dried cranberries, warm spices, and crunchy pecans make them extra delicious! Pumpkin Morning Glory Muffin Recipe Whenever pumpkin goes on sale I stock up like a crazy lady. It's a little obnoxious, but what can

These are the best Healthy Pumpkin Muffins on the web! This recipe uses an entire can of pumpkin (no leftovers!) and will make your home smell like fall ?

A must-try pumpkin recipe for breakfast! While these gluten-free and Whole30 pumpkin muffins are healthy, they are still tender, moist, and delicious. Bake up a batch of this simple fall recipe!

These healthy pumpkin muffins are moist, fluffy and delicious! They're naturally sweetened and made with whole wheat flour, rolled oats, yogurt and fall spices.