Banana bread with sour cream

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread stay delectably moist for days. It only takes about 10 minutes to mix together and lasts for up to a week. Yields 2 medium loaves.

This moist, slightly tangy Sour Cream Banana Bread is super delicious on its own or try slathering it with some butter while the bread is still warm. It can't be beat for summer banana bread for snacking, picnics and ripe bananas!

For a loaf of perfection, you won't have to look far. This sour cream banana bread is moist, flavorful, and the perfect way to use up those ripe bananas you have lying around.

Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

Discover the secret of our banana bread recipe. Spoiler: it’s a hint of tang from sour cream! Indulge for breakfast or a lightly sweet treat.

This Chocolate Chip Banana Bread Recipe is unbelievably moist and delicious!

extra soft and moist banana bread made with sour cream. Its so tender and soft while not too sweet. It's the perfect ripe banana recipe and a one bowl recipe that makes life easy!

A deliciously moist and tender banana bread loaf that looks as good as it tastes. The best part- it's easy to make too!

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.

This easy banana bread recipe is an incredibly moist banana bread that is made with easy ingredients you most likely have on hand!