Augratin potatoes

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Looking for easy dinner recipes? Try our Potatoes Au Gratin Recipe. It’s a fantastic addition to your potato recipes and ideal for side dishes and family dinners.

Homey, humble, and so cheesy.

Discover the best Potatoes Au Gratin recipe! Creamy, cheesy, and perfectly golden, this dish is perfect for holidays or a special family meal.

These Loaded Au Gratin Potatoes with Bacon and Cheese are the ultimate comfort food experience. Creamy layers of tender potatoes are generously smothered in a blend of melted cheeses, creating a velvety texture that will melt in your mouth. We've taken it to the next level by adding crispy, savory bacon to the mix, delivering a heavenly combination of flavors that will leave you craving for more.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!