Argentine shrimp

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two pictures with shrimp and lemons on them

Make the best Argentine shrimp scampi with these tips! Start with fresh Argentinian red shrimp for the sweetest flavor. Sauté in a garlicky, buttery sauce with a hint of lemon for that perfect tang. Cook shrimp until just pink to keep them juicy. Add a pinch of red pepper flakes for a kick, and finish with fresh parsley for color and freshness. Easy to prepare, this dish comes together quickly, so you can spend less time in the kitchen and more time enjoying a delightful dinner.

a white plate topped with rice and shrimp

Taking a stab at making the famous Hawaiian Garlic Shrimp from Giovanni's shrimp truck! We tried this local dish when we visited Hawaii years ago and was craving it. It's like a local Hawaiian version of shrimp scampi. The shrimp is full of buttery, garlicky, and spicy flavors. The best part is eating the shrimp with garlic rice! IngredientsServings: 2 • 1 lb shell-on & deveined Shrimp (we went for the 16-20 count/lb shrimp) • 1 Tbsp sweet Paprika • 1 teaspoon Cayenne pepper (this is mild…

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