Apple sour cream cake

Apple Sour Cream Cake is tender and moist. With a layer of brown sugar and pecans in the center as on well on top it'll quickly become a favorite.

This cake is great for dessert and, as I happen to know, perfect leftover with morning coffee.

Sour cream apple cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the cake with coffee as a glorious way to wake up.

Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2...

This cake might not look like much but it’s so delicious. The unique thing about it is that it has a crust. I don’t think I’ve ever made a cake with a crust, have you? And a fantastic crust at that.

Ingredients A plain vanilla packet cake mix. The cheap ones work just fine, or you can substitute a gluten-free cake mix. 1 cup coconut 125g...

Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma’s recipe box to your kitchen!

Sour Cream Apple Coffee Cake is soft, tender, and loaded with apples and cinnamon. It's topped with a buttery crumb and a sweet icing!

The flavours of this moist apple cake will get better day by day – if it lasts that long!

I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.