Vegan

𝐯𝐞𝐠𝐚𝐧 𝐟𝐨𝐨𝐝 !!
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8h
Deliciously Crunchy Oven-Baked Veggie Taquitos
Crispy Baked Taquitos: Start by sautéing half an onion until translucent, then mix in three cloves of garlic and small green and orange peppers. Shred 400g of extra firm pressed tofu and combine it with the veggies, adding three tablespoons of taco seasoning and half a cup of fire-roasted tomatoes. Use 12 mini tortillas to wrap this flavorful filling, and bake until crispy. Enhance the taste with a sprinkle of cilantro and a squeeze of lime juice. For a creamy side, whip up an Avocado Cilantro Lime Dip by blending one avocado, a deseeded jalapeño, a handful of cilantro, a quarter cup of hemp seeds, the juice of one to two limes, a clove of garlic, a teaspoon of maple syrup, and three to four tablespoons of water. Enjoy this delightful vegan creation by @That.veganbabe.
Savory Rosemary and Sea Salt Homemade Crackers
Indulge in the perfect blend of flavors with these savory rosemary and sea salt homemade crackers. Ideal for snacking or pairing with your favorite cheeses and dips, these crackers are a delightful addition to any gathering. Made with simple ingredients and baked to crispy perfection, they offer a gourmet touch to your appetizer spread. Whether you're hosting a party or enjoying a quiet evening at home, these crackers are sure to impress with their aromatic rosemary and subtle hint of sea salt.
Jamaican Lentil Patties (Gluten-Free, Vegan) - Healthier Steps
Jamaican Lentil Patties (Gluten-Free, Vegan)