kitchen food hygiene and safety education

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Teaching resources
A GCSE PowerPoint presentation on catering to help pupils revise risks and hazards in the kitchen #ChildSafetyWeek
Food preparation and Nutrition | GCSE | GCSE Food preparation and nutrition
How Is A Temperature Probe Used To Check That Cooked Food Is Safe To Eat? | AQA GCSE Food Preparation & Nutrition | Specimen Paper 2015
Kitchen Hygiene Food Hygiene Wallchart
Laminated For Extra Durability590x420mmEasy to follow instructions.
From Where to Pursue Food Safe Courses
Food Safety Temperature Poster | safety mini posters cover several key food safety posters safe
Bending the rules on bacteria (New York Times)
Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety
USDA Food Safety & Inspection Service on Twitter
USDA Food Safety.
Teaching resources
Download this GCSE PowerPoint presentation on catering to help your pupils revise risks and hazards in the kitchen #ChildSafetyWeek
Keep ‘Em Separated Poster
Keep ‘Em Separated Poster | Keep foods separated during storage and preparation to avoid cross-contamination. Download this free poster and use it to teach about cross-contamination. | StateFoodSafety.com
Food Safety : Most Wanted
Food Safety : Most Wanted – Culinarynotes
25 Food & Cooking Infographics That'll Make Your Life Easier
25 Food & Cooking Infographics That'll Make Your Life Easier - Page 3 of 6