Wild grape jelly

Wild grape jelly is the perfect way to use tart wild foraged grapes.

Fall in the South brings forth many traditions with it. Football season starts, hunting season starts, and fall fruit season starts. Among the fruits are a few favorites, apples in the higher elevations are ripening, persimmon tree fruits are changing from green to purple to bright orange, and muscadines are ripening. One of our favorite things to make is Muscadine Jelly. Today we are going to share our process for How to Make Southern Muscadine Jelly.

We have a lot of wild grapes growing on our property. But every year we miss our chance to harvest them! So this year I made sure we gathe...

Foraged wild grapes from the woods come together with some sugar and lemon juice to create a tart and delicious wild grape jelly!

Classic jelly made from wild grapes has a rich, deep grape flavor and is one of the best things to make with your harvest. Makes 7 cups or half pint jars.

We have a lot of wild grapes growing on our property. But every year we miss our chance to harvest them! So this year I made sure we gathe...

Wild grapes grow abundantly along the Grand River's trails and the fruit is ripe now. RuthieJ posted a link to a recipe from Canadian Living magazine for wild grape jelly. I did not have liquid pectin, so had to modify the recipe a little. Powdered pectin is added to the mixture earlier in the process than liquid pectin. Here is the method I used. 3 pounds wild grapes I did not take the grapes off the stems, but I trimmed the stems as much as possible. Put in a large pot with 3 cups water…

It’s harvest season around here! :) Everything that can be canned, blanched, frozen or stored for the winter is in our kitchen or in a recipe that is floating around in my brain! We are in deep to our creative ideas for what we can store for the winter months! SO, on a walk a …

Sugarless Wild Grape Jelly: Wild grapes are smaller and more tart than domestic grapes however they are full of flavour. I like my projects simple and this is very simple, this recipe will work with any fruit and as in all my recipes I used artificial sweetener You can make a …

Wild grapes are tiny and seedy and tart. But, that tartness makes the perfect sweet-tart jam